Chinese Food
All Recipes
Korean pickled beef pot
Go to Korean restaurant. Pickle is inevitable; and drink soup. Always like some pickle pot. Especially in winter. It's red, slightly spicy, salty and sour. It's also a bowl of pickle soup with a little sweet taste to drink. Even in cold days, it... ...
Super delicious authentic Korean tuna tofu pickle pot
Kimchi Soup's kimchi is the most important. If it's self marinated, don't use the newly marinated one. It's better to use the kimchi over 2.3 months. If you buy kimchi, if you are in Korea, you can buy special kimchi that is already very sour. I... ...
Clover and ladybug Bento
Take this Clover and ladybug Bento and go to play with the people you love, and take a vacation for your tired heart. Maybe you can find the four leaf clover that can bring happiness. Maybe you will suddenly realize that happiness is always in y... ...
A rice ball.
Several changes of rice dumplings - colorful rice dumplings, pickled rice dumplings, fragrant pine rice dumplings. They are all suitable for the whole family. They are very simple. Mom and dad can make them together with their little friends. Ho... ...
Fried rice with pickles
I bought a large bag of Korean kimchi from the supermarket some time ago. I wanted to buy it and eat it with bibimbap in stone pot. A busy lazy cancer attack. Delayed again. Nothing to eat. Take up a place in the refrigerator freezer. In any cas... ...
Korean kimchi cake
Korean people are famous for kimchi nationality . Korean people have to have kimchi on every dinner table. There are many kinds of kimchi dishes. Pickles are spicy, crispy and have a little sweet and sour taste. Capsicum is red. It's very bright... ...
Fried rice with kimchi
One of the final products of lactic acid fermentation is lactic acid. The accumulation of lactic acid results in the decrease of intestinal pH value. This can produce a wide range of inhibitory effects on many G + and G-bacteria, i.e. strong ant... ...
Korean kimchi, chicken, intestines, rice balls and vitality breakfast
I especially like Korean hot sauce and pickles. Why don't we have such Korean style rice balls? So let's create some. It's really appetizing and delicious. As a breakfast choice, it's full of vitality.
Delicious and invincible Korean sauerkraut
I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.
Warm - Korean army pot
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Korean Kimchi Soup (vegetable)
This is Kimchi Soup for three.
Korean kimchi
I've made this pickle for several years. It tastes better than what I bought. I will share it with my colleagues every time I make it.
[dormitory] Korean kimchi and tuna fried rice
A bowl of fried rice is a combination of meat dishes, vegetable dishes and staple food. It is a good partner of the student party in the late night. It's the living sign of the snack stand at the school gate. Fried rice is the most simple dish, ... ...
Baked rice with Chinese Wangchao cheese on the tip of tongue
It's delicious to watch the tide. But not everyone can cook it. If you want to make it crisp and tender, you must know the trick. After boiling, blanch for 2 minutes, remove and cut into small pieces. Crispy and tender taste. Now it's going to b... ...
Korean roasted streaky pork
It seems that the Christmas weekend in the United States is just eating. According to the popular saying, it's all kinds of eating. The traditional Chinese style braised pork is delicious but slightly greasy. I seriously recommend the following ... ...
